1. Cleaning of electric steamer
When cleaning the electric steamer, you need to unscrew and clean the steam nozzle at the same time. The electric steamer can be cleaned with a soft rag. Please do not use hard objects such as stainless steel balls to scrub hard to avoid damaging and scratching the steamer. After cleaning, you can screw on the steam nozzle.
Clean the scale inside the heating element regularly. It is recommended to clean it once a week. Cleaning method: first prepare a bucket of sugar-free white vinegar, then put the water suction pipe into the prepared vinegar water and turn on the machine. Set 600W and let the equipment clean automatically for half an hour. The scale will be discharged from the upper nozzle. After cleaning, clean the dirty water in the pot and the nozzle in the pot, then put the water suction pipe into pure water, and it can work normally.
2. Check with water before turning on the electric steamer
Check whether the water in the bucket is enough. If not, add water. The water suction pipe should be placed at the bottom of the bucket to avoid not being able to absorb water.
After the meal, turn off the power after the cleaning steps are completed, pick up the upper pot, wash the pot, wipe dry, and put on the base. Check and clean the steam outlet. When the machine is turned off, take the steam pot away and check whether the return spring of the lower seat of the steam nozzle is reset, whether it can be extended and retracted freely, and whether there is any debris at the joint between the sealing silicone pad and the upper seat of the nozzle. If necessary, you can open the steam for a while to clean the steam outlet. After the steam is turned off, wipe it dry with a clean towel.
