Zhongshan Haizhengxian Electric Appliance Co., Ltd. has launched an energy-saving electric steamer that produces steam in seconds. This electric steamer has the unique function of making soup without adding water, opening a new era of green cooking. With its outstanding R&D strength and innovative spirit, Haizhengxian Electric Appliance brings consumers a more environmentally friendly, efficient and convenient cooking experience, and is expected to set off a new trend of green energy saving in the electric steamer market.
This innovative design breaks the limitations of traditional soup-making methods and brings users a new cooking experience. Its working principle is based on the moisture of the ingredients themselves and the unique steam circulation system. During the soup-making process, the ingredients are evenly heated by high-temperature steam in a sealed steamer, and the moisture inside the ingredients is gradually released, fully integrated with the nutrients of the ingredients themselves, forming a rich and mellow soup. This cooking method not only retains the original flavor and nutrients of the ingredients to the greatest extent, but also avoids the dilution of the soup caused by adding extra water, making the soup more delicious and rich.
This energy-saving electric steamer adopts advanced energy-saving technology, which greatly reduces energy consumption while ensuring cooking results. Its unique heating system design can quickly heat water to a boiling state and accurately control the temperature to avoid unnecessary energy waste. Compared with traditional electric steamers, it can save electricity in the same cooking time. In the long run, it can save consumers a considerable amount of electricity expenses.
The relevant person in charge of the company said that in the future, it will continue to increase investment in research and development, and continuously launch more energy-saving and environmentally friendly kitchen appliances that meet market demand and consumer expectations, and contribute to the promotion of green kitchen life.
