Seafood steam hot pot is a kind of casserole. The authentic steam hot pot uses the same raw materials as the traditional casserole and has excellent heat preservation function. However, since both are ceramic tableware, they are easily damaged if used improperly, especially when making steam hot pot bibimbap, there is a dry burning process. If you don't master the correct use method, the steam hot pot will crack quickly. Daily cleaning of steam hot pot is very important. Here we will introduce the cleaning methods and techniques of seafood steam hot pot.
1. If it is the first time to use seafood steam hot pot, you need to add rice washing water to the steam hot pot and boil it. Be careful to use low heat. After the stone pot boils for about 10 to 15 minutes, turn off the fire and pour out the rice washing water in the stone pot. Do not clean the steam hot pot, and let the heat of the steam hot pot itself evaporate the water.
2. When using seafood steam hot pot, keep the outside of the steam hot pot dry, otherwise the heat transfer at the bottom of the steam hot pot will be poor, and the steam hot pot will burst and crack.
3. The seafood steam hot pot needs to be heated with an open flame. When it is hot, you need to master the correct method: start with a low heat, turn to medium heat, and then turn to a low heat. If you are making steam hot pot bibimbap, keep using a low heat. Just turn off the heat when you hear the rice "crackling". Note: The heating (dry burning) time should not exceed 5 minutes.
4. The seafood steam hot pot should be enjoyed while it is hot. The placement of the steam hot pot is very important. It is usually placed in a place with poor thermal conductivity. When cleaning the seafood steam hot pot, clean it after the steam hot pot cools down, and store it in a dry place after cleaning. Avoid placing the bottom of the steam hot pot in a wet place.
