Haizhengxian hot pot is mainly composed of two parts: the pot and the main machine. There are stainless steel pots, ceramic pots, and mandarin duck pots. Different pot types can be selected according to different preferences. The waterless steam seafood hot pot does not need to add water. It mainly uses a bucket to connect the water inlet pipe and uses the steam equipment to generate a water steamer to steam the ingredients. After the steam seafood hot pot is connected, press the start button on the control panel after connecting the power supply, and then press the run. The temperature of the control panel will quickly rise to 100 degrees in two or three minutes, and the steam will slowly emit. At this time, put the prepared ingredients on the steaming sheet, cover the pot, and you can enjoy the original ingredients after steaming for the preset time. The key is that the ingredients steamed by steam absorb enough water, crystal clear, full, and more fresh in color. Looking at it will make people's appetite open, and they can't wait to swallow it into their stomachs immediately.
As we all know, traditional hot pot is easy to cause internal heat. The base of hot pot is generally spicy, and the food is basically hot. After eating hot pot, many people will find a lump in their mouth the next day, and it is particularly painful. This is getting angry. Patients with oral ulcers are more likely to make the condition worse. And many people have a strong smell of oil smoke all over their body after eating a hot pot, especially on their clothes and hair, which makes people feel uncomfortable.
Haizhengxian hot pot is a dish cooked with steam hot pot equipment; the principle is to steam food through steam hot pot equipment using water vapor circulation, and the general temperature reaches 125℃. Under normal circumstances, an average of about 3 minutes to steam a portion of food. The characteristics of haizhengxian hot pot are that it can maintain the natural taste of the ingredients. After layers of steam cooking, it is more fresh, tender and smooth, and instantly locks the moisture and nutrients of the ingredients; unsaturated fatty acids are not lost, stimulating the natural fragrance of the ingredients; steam seafood is not only green and environmentally friendly, but also can regulate the stomach, nourish yin and beauty, and maintain health, suitable for men, women and children.
