The electric food steamer uses a high-power heating element. The electric food steamer can quickly heat water to a boiling state and quickly generate a large amount of high-temperature steam. Compared with traditional steamers, the electric food steamer greatly shortens the preheating time. It only takes 15 seconds from turning on to generating sufficient steam. The electric food steamer ensures sufficient and uniform steam, so that the buns can be evenly heated and steamed quickly.
Easy to clean: The bun steamer uses food-grade stainless steel to make the shell and internal components of the steamer. The bun steamer has good corrosion resistance and oxidation resistance. The bun steamer can withstand high temperature and high humidity environments and has a long service life. At the same time, the bun steamer is not easy to be stained with oil and food residues. The bun steamer is very easy to clean. Just wipe it with a damp cloth. The bun steamer greatly saves cleaning time and labor costs.
Safe and reliable: The dimsum steamer is equipped with multiple safety protection devices, such as overheating protection, water shortage protection, leakage protection, etc., to ensure the safety of the equipment during operation. When the temperature inside the dimsum steamer is too high or the water level is too low, the system will automatically cut off the power supply to avoid safety accidents. In addition, the door of the dimsum steamer adopts a sealed design to effectively prevent steam leakage and avoid scalding the operator.
Energy saving and environmental protection: commercial steamers can minimize energy consumption during operation. Commercial steamers reduce the operating costs of restaurants and bakeries.
Easy operation: The operation interface design of the fast heating steamer is simple and clear, with touch buttons or knob controls, users can easily set parameters such as temperature, humidity, time, etc. The fast heating steamer is also equipped with a detailed operating manual or video tutorial, and the fast heating steamer provides users with a full range of technical support.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
