This commercial electric steamer is centered on energy saving, health, and efficiency, and takes into account practicality and design. Whether it is daily meals or banquets, the commercial electric steamer allows you to easily enjoy authentic food. Factory direct sales, dual advantages of quality and price, click to consult the commercial electric steamer, and start your low-consumption healthy cooking journey!
1. Commercial steamer is used in the family
Seafood light meals: instant steamer steams hairy crabs, scallops, and shrimps, original flavor, low fat and high protein, instant steamer is suitable for fitness people, the elderly, and children.
Vegetable preservation: instant steamer steams broccoli, carrots, and corn, retains vitamins, and has a crisp and tender taste. Instant steamer bids farewell to boiled softness.
Baby food: instant steamer steams egg custard and pumpkin puree without oil and salt, which is delicate and easy to digest, and protects the baby's stomach.
2. Ommercial steamer is used for efficient cooking at banquets
Multi-layer synchronous steaming: steam seafood on the upper layer, steam vegetables in the middle layer, and steam grain rice on the lower layer. A table of dishes can be prepared in 20 minutes. Electric steamer pot saves time and effort.
Insulation function: After cooking, food can be temporarily stored and kept warm by using residual heat. Electric steamer pot prevents the dishes from getting cold and affecting the taste.
3. Ommercial steamer is used in special demand scenarios
Defrosting ingredients: Low-temperature steam slowly defrosts meat/seafood to avoid nutrient loss. Steam broccoli instant pot is healthier than microwave ovens.
Tableware disinfection: Commercial electric steamer uses high-temperature steam to sterilize cutting boards, chopsticks, and baby tableware, replacing special disinfection cabinets.
Outdoor cooking: Commercial electric steamer has a lightweight design (detachable steaming grid), which is suitable for steaming food during camping and picnics, enjoying nature and health.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
