One of the biggest advantages of household pressure cookers is their fast cooking speed. Household pressure cookers increase the air pressure and the boiling point of water through the sealed environment inside the pot, allowing food to cook quickly under high temperature and high pressure. For example, stewing beef may take an hour or two in an ordinary stew pot, but an electric pressure cooker can achieve a soft and rotten effect in about 30 minutes. For busy office workers, the time saved by household pressure cookers can better balance work and life.
Functions of steam pressure cookers
1. Nutritional value of steam pressure cookers
Due to the short cooking time, stainless steel pressure cookers can better retain the nutrients in food. Vitamin C and B vitamins in vegetables are easily lost under high temperature and long cooking, but stainless steel pressure cookers can complete cooking in a shorter time, reduce the loss of such nutrients, and retain the nutritional value of food to the greatest extent.
2. Energy-saving steam pressure cooker
Commercial pressure cooker uses time control and pressure. Compared with other pots, commercial pressure cooker consumes less energy and is more efficient. Commercial pressure cooker is a real energy-saving product.
3. Steam pressure cooker has safety function
Household pressure cooker adopts floating sealing structure with inner pot and lid separated. It can automatically release pressure when the pressure is too high. Household pressure cooker adopts dual control technology of temperature control and pressure control.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
