The electric food steamer greatly shortens the preheating time. The electric food steamer ensures sufficient and uniform steam, so that the buns can be heated evenly and steamed quickly.
Email More
External dimensions: 560*560*670mm high Inner dimensions: 470*450*95mm high With its excellent performance and significant advantages, commercial steamer has become an ideal choice for many restaurants to improve efficiency, reduce costs and ensure food quality.
Email More
A set of host with stainless steel pot, pot cover, steaming plate Equipped with 9-liter pressure cooker/3-liter pressure cooker (optional) Equipped with three-layer and one-lid 304 stainless steel steamer: 340 width * 440 height mm * height 120mm Rated power: 300W-2.5KW Stainless steel pot size: inner diameter 295mm * outer diameter: 310mm * bottom 270mm Host size: length 328 * width 390 * height 135mm Rated voltage: 220V~50Hz Control method: touch control Water consumption: 5 liters/hour Automatic water pumping: steam out in 15 seconds Water requirements: pure water/filtered water
Email More
Host: 32.8*390*13.5mm Instant steamer does not need to be preheated, and directly heats the water at the bottom of the pot through electromagnetic induction, and steam is produced in 3 seconds. Instant steamer can be used at any time, saving time and energy.
Email More
3 layer steamer reduces fat intake: stewing and braising can be completed without adding additional oil. 3 layer steamer is suitable for healthy diet needs (such as fat loss and sugar control). 3 layer steamer original flavor: the moisture and aroma of the ingredients themselves are locked in the pot, the soup is rich after cooking, and the food tastes more delicious.
Email More
