Features of multifunctional steamer
1. Multifunctional steamer produces steam quickly in 15 seconds: The base heater of the kitchen electric steamer can heat quickly, thus saving time and energy. Keeping the temperature in the steamer consistent, the kitchen electric steamer heats the food evenly and prevents the food from being undercooked.
2. Multifunctional steamer does not need to watch the fire: the timer alarm and anti-dry burning function will automatically ring when the time comes, and the power will be automatically cut off when the water is dry. The new steamer is safe and secure, and there will be no trouble of burning the pot.
3. Multifunctional steamer has low noise: except for the water next to the heater, the rest of the water does not boil, so the kitchen steamer is not loud when working, and there is no sound of the pot lid when the ordinary steamer is full of gas.
4. The multifunctional electric steamer uses an independent juice accumulation tray to keep the original flavor of the food.
5. The multifunctional electric steamer has various functions such as steaming, reheating, fast thawing of food, and high-temperature sterilization of food.
6. The multifunctional electric steamer adopts a drip-proof and leak-proof lid design, which effectively prevents water droplets from dripping directly onto the food, thus affecting the deliciousness of the food.
7. Visual glass lid of the multifunctional electric steamer: high borosilicate heat-resistant glass, the cooking process of the multifunctional electric steamer is clearly visible, and the multifunctional electric steamer does not need to be frequently opened to check, avoiding steam burns.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
