This stainless steel cooking steamer is designed for family gatherings, commercial scenarios or large-capacity cooking needs. The stainless steel cooking steamer is made of food-grade 304 stainless steel, which is corrosion-resistant, fast heat conduction, and easy to clean. The stainless steel cooking steamer is suitable for most pots with a diameter of 34cm. The 3-layer steamer can be stacked and used. The stainless steel cooking steamer can easily achieve multiple functions such as steaming, stewing, and disinfection. The stainless steel cooking steamer is an ideal choice for healthy eating and efficient cooking.
Large steamer function
The principle of the large steamer: After the pot is sealed, the steam cannot escape, the pressure increases, and the boiling point of water rises from 100℃ to about 120℃, and the food softens faster at high temperature.
Large steamer stews meat: beef brisket, pig's trotters and other hard ingredients are deboned in 30 minutes.
Large steamer cooks beans: red beans and mung beans do not need to be soaked, and they are soft and blooming in 20 minutes.
Large steamer steams rice: It is completed in 10 minutes, which is faster than an electric rice cooker and the grains are distinct.
Cooking steamer stewing: braised pork, pork ribs soup, chicken soup and other fragrant dishes.
Cooking steamer steaming: steamed fish, steamed eggs, whole grains (such as corn, sweet potato).
Cooking steamer stewing: stewed chicken and rice without water, using the ingredients' own moisture to cook, original flavor.
Cooking steamer soup: under high pressure, calcium and nutrients in bones are easier to precipitate, and the soup is thick and white.
Cooking steamer through precise pressure control: achieve 60-90℃ low temperature slow cooking, suitable for frying steak, salmon, etc., cooking steamer retains the fresh taste and nutrition of ingredients.
Large capacity steamer shortens heating time: under high pressure, food cooks faster, gas/electricity consumption is reduced by 30%-50%.
Large capacity steamer heat preservation and energy saving: after cooking, the residual heat in the pot can maintain the temperature of the food, no need for repeated heating, further saving energy.
3 layer steamer retains nutrition and flavor, locks in vitamins and minerals. The high pressure sealed environment of 3 layer steamer reduces steam loss, and the retention rate of water-soluble vitamins (such as vitamin C, B group) and minerals (such as potassium and magnesium) in ingredients is 20%-30% higher than that of traditional cooking.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
