Steam Oven

Rated power: 2500W-3500W/optional External: 690L*490W*450Hmm Inside: 470L*390W*250H Steaming plate: 470L*390W*60Hmm Material: inner frame 304, outer box 201 stainless steel Operation mode: touch control Water consumption: 5-7L/hour Water supply mode: automatic pumping Water requirements: purified water/filtered water

External dimensions: 560*560*670mm high Inner dimensions: 470*450*180mm high Fast steam generation: The dim sum steamer can generate a large amount of high-temperature steam in a short time, quickly filling the entire steamer. The dim sum steamer shortens the preheating time of the food and improves the cooking efficiency.

External dimensions: 500*400*670mm Inner dimensions: 440*310*180mm Compared with traditional steaming equipment, electric steam oven can save 30% - 50% of energy, and electric steam oven reduces the operating costs of restaurants and bakeries. Electric steam oven can minimize energy consumption during operation.