With its excellent functions, unique features and wide range of uses, electric steam oven has become an ideal cooking equipment for restaurants and bakeries. Electric steam oven can not only improve cooking efficiency and food quality, but also reduce operating costs, bringing more economic benefits to businesses. If you are looking for a high-performance commercial steam oven, then this electric steam oven is definitely worth considering.
Staple food preparation: Steam convection oven can quickly steam a large amount of staple food such as rice, steamed buns, dumplings, flower rolls, etc., and steam convection oven meets the dining needs of restaurants during peak hours. The staple food steamed by steam convection oven has a good taste and bright color, which can attract more customers.
Dish cooking: Multi-layer steamer maintains the original flavor and nutritional content of food, and multi-layer steamer provides customers with healthy and delicious dishes.
Food insulation: Steam convection oven has insulation function, and the cooked food can be placed in the steam convection oven for insulation. Steam convection oven ensures that customers can drink steaming hot food at any time.
Bread fermentation and steaming: During the bread making process, the commercial steam oven can provide a suitable fermentation environment for the dough, promoting the fermentation and expansion of the dough. At the same time, during the bread steaming stage, the commercial steam oven can accurately control the temperature and humidity, making the bread golden and crispy on the surface and soft and elastic inside.
Pastry making: In addition to bread, the commercial steam oven can also be used to make various pastries, such as steamed cakes, Mala cakes, and steamed cakes. The unique steaming method can make the pastries more delicate and taste better.
Food thawing: Bakeries sometimes encounter frozen ingredients when purchasing goods. The low-temperature steam function of the multi-layer steamer can thaw the ingredients quickly and evenly, avoiding the quality of the ingredients being affected by improper thawing.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
