Stainless steel steam oven is a large cooking equipment designed for commercial kitchens. The steam oven is made of high-quality stainless steel and is durable, corrosion-resistant and easy to clean. Stainless steel steam ovens usually have a large capacity. Stainless steel steam ovens can steam a large amount of food at the same time. Stainless steel steam ovens meet the high-intensity cooking needs of restaurants and bakeries. Stainless steel steam ovens are equipped with advanced steam generation systems and intelligent control systems. Stainless steel steam ovens can accurately control the temperature, humidity and time of steam, and ensure that food is steamed evenly and tastes delicious.
Steam oven function
Precise temperature control: Commercial steam ovens have high-precision temperature. Users can adjust the temperature within the range of 30℃ - 130℃ according to the cooking requirements of different foods. When steaming steamed buns, bread and other pasta in commercial steam ovens, higher temperatures and humidity help the dough ferment and expand, and dim sum steamer makes the finished product softer and more delicious.
Multi-layer steaming: The steam oven is designed with multi-layer steaming grids, which greatly improves cooking efficiency. Different layers have independent temperature control. Users can set cooking parameters for each layer according to their needs. The steam oven can steam multiple foods at the same time without interfering with each other.
Timing function: The commercial dim sum steamer is equipped with an intelligent timer. Users can set the steaming time in advance. The commercial dim sum steamer will automatically stop working and sound a prompt after the set time is reached. The commercial dim sum steamer can set the appropriate steaming time according to the type and size of the food. The commercial dim sum steamer ensures that each bread can achieve the best baking effect.
Fast steam generation: The dim sum steamer can generate a large amount of high-temperature steam in a short time, quickly filling the entire steamer. The dim sum steamer shortens the preheating time of the food and improves the cooking efficiency.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
