Commercial electric steamer cleverly combines the functions of heat preservation, display and steaming. Commercial electric steamer provides efficient and practical solutions for various catering scenarios. Commercial electric steamer adopts an independent structure, and commercial electric steamer can be flexibly placed in appropriate locations in restaurants, canteens, food courts and other places.
Commercial electric steamer precise heat preservation function
The steamer equipment is equipped with a high-precision temperature control system. Users can make precise adjustments within the temperature range according to the heat preservation requirements of different foods. Steamer equipment ensures that the food is always at a suitable temperature to provide customers with the best taste.
Commercial electric steamer efficient steaming function
In addition to heat preservation, it also has powerful steaming capabilities. Users can put the food to be steamed into the electric steamer, set the steaming time and temperature, and the steamer equipment will automatically start working. The advanced steam circulation system can evenly distribute the steam in the oven, and the steamer equipment ensures that each layer of food can be evenly heated and the steaming effect is consistent. Whether it is steaming seafood, meat, vegetables or pasta, steamer equipment can easily do it, and steamer equipment meets the needs of daily restaurant food production.
Transparent display function of commercial electric steamer
The design of food warming stand makes the food clear at a glance, and customers can clearly see the rich and diverse food inside without opening the cabinet door. Food warming stand can effectively attract customers' attention and stimulate their appetite, and food warming stand increases the order rate.
Integrated design of commercial electric steamer
Freestanding steamer integrates food insulation, display and steaming functions into one, and freestanding steamer greatly saves space in the kitchen and restaurant. For some catering places with limited area, there is no need to purchase multiple equipment such as insulation cabinets, display cabinets and steamers separately. A freestanding steamer can meet multiple needs, and freestanding steamer improves the utilization rate of equipment and the efficiency of space use.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
