The steaming cabinet adopts a vertical structure, and the steaming cabinet realizes a large-capacity steaming function in a limited space. The steaming cabinets are designed with reasonable spacing to ensure that the steam can flow evenly to each layer, so that the food is heated evenly. The shell of the steaming cabinet is made of high-quality stainless steel. The steaming cabinet can adapt to the complex and frequent use environment in commercial kitchens, and keep the appearance of the equipment neat and stable for a long time.
Multi-layer independent steaming
Users can place rice, buns, steamed buns, vegetables, meat, etc. in different steaming grids of the steaming cabinet for steaming according to different food types and steaming needs. This layered steaming method not only avoids the smell of different foods, but also adjusts the steaming time and temperature according to the characteristics of different foods. The steaming cabinet ensures that each food can achieve the best taste and doneness.
Precise temperature control timing
The steaming cabinet is equipped with an advanced temperature control system and timer. Users can set the steaming time according to the steaming requirements of different foods. At the same time, the steaming cabinet timer function allows users to set the steaming time in advance without having to be manually on duty. When the time is up, the steaming cabinet will automatically stop heating, which is convenient and quick. The steaming cabinet greatly improves the work efficiency of the kitchen.
Rapid steam generation
The rice steaming cabinet adopts efficient electric heating elements and optimized steam generation system. The rice steaming cabinet can generate a large amount of uniform steam in a short time. When the power is turned on and the parameters are set, the rice steaming cabinet can reach the required steaming temperature within a few minutes and quickly fill the entire steaming chamber with steam. The rice steaming cabinet greatly shortens the preheating time of food and improves the steaming efficiency. The rice steaming cabinet is very important for restaurants to quickly serve food during peak meal times, which can meet the dining needs of a large number of customers.
Large capacity and high efficiency
The commercial warming cabinet can steam a large amount of food at a time, which can meet the needs of large-scale dining in restaurants, canteens and other places. The steaming efficiency of the commercial warming cabinet is greatly improved, and more food steaming tasks can be completed in the same time. At the same time, the commercial warming cabinet has a heat preservation and preheating function, which saves time and energy.
Energy saving and environmental protection
The food warming cabinet can effectively reduce energy consumption during the heating process. Compared with the gas steaming cabinet, the food warming cabinet does not need to burn fuel, does not produce exhaust gas and pollutants, and is more environmentally friendly and energy-saving. At the same time, the food warming cabinet has good heat preservation performance, and the food warming cabinet can effectively reduce heat loss, further reducing energy consumption, and the food warming cabinet saves operating costs for merchants.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
