Commercial Large Electric Steaming Cabinet For Canteen Or Hotel

  • Commercial Large Electric Steaming Cabinet For Canteen Or Hotel
  • Commercial Large Electric Steaming Cabinet For Canteen Or Hotel
  • video
  • HAIZHENGXIAN
  • Guangdong Province, China
  • Steamer 10-3
  • RMB ¥17700
Product model: 9-plate steamer Rated power: 300W-7800W External main unit: 700 length * 1000 width * 1780mm Internal main unit: 390 length * 610 width * 390 height mm Steaming plate: 600 length * 400 width * 480 height mm, each layer 120mm high Stove material: 304 material for inner box + 0.5 thick outer shell + 201 stainless steel 0.5 thick Rated voltage: 220V~50Hz Operation mode: touch control Water consumption: 15 liters/hour Water supply method: automatic pumping Water requirements: pure water/filtered water 1 plate can steam 7 kilograms of rice, 9 plates can provide about 250 people

In order to meet the needs of large-scale dining in canteens and hotels, the specifications and capacity of Commercial steam cabinets are usually large. Commercial steam cabinets can steam hundreds of servings of rice, steamed buns, dumplings, vegetables, meat, etc. at a time, greatly improving cooking efficiency. Commercial steam cabinets have powerful functions, unique characteristics and a wide range of uses. Commercial steam cabinets have become indispensable cooking equipment in these places, and Commercial steam cabinets provide reliable guarantees for the batch production of various delicacies.


Electric steam cabinets are used in school canteens

The school canteen has a large number of people eating, and the dining time is concentrated, which has high requirements for the capacity and efficiency of steaming equipment. Electric steam cabinets can quickly and efficiently complete the steaming tasks of a large number of staple foods and dishes, and electric steam cabinets ensure that teachers and students are provided with enough meals within the specified time. At the same time, the precise temperature control and timing functions of electric steam cabinets can ensure the quality and taste of food, so that teachers and students can eat healthily and satisfactorily.


Electric steam cabinets are used in corporate canteens

Large enterprises can use Commercial steam cabinets to steam different types of food at the same time, and steam cabinets meet the diverse taste needs of employees. Moreover, the energy-saving and environmentally friendly characteristics of Commercial steam cabinets can also reduce the operating costs of canteens for enterprises.


Electric steam cabinet applied to hotel restaurants

Hotel restaurants need to provide guests with high-quality dining experience and have strict requirements on the taste and quality of food. The precise temperature control and uniform heating function of the Commercial steam cabinet can ensure that each dish can achieve the best steaming effect, presenting delicious and attractive food to guests. At the same time, the large-capacity design of the Commercial steam cabinet can also meet the dining needs of large banquets, conferences and other activities held by the hotel.


Electric steam cabinet applied to medical institution canteens

Medical institution canteens need to provide nutritious, hygienic and safe food for patients and medical staff. The steam cabinet is made of food-grade stainless steel, which is safe and hygienic, and the steam cabinet can ensure that the food is not contaminated. The heat preservation function of the steam cabinet can ensure that the food maintains a suitable temperature for a long time, which is convenient for patients and medical staff to eat at any time.


?How to operate an electric steamer?

1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.

?How energy-saving effect does the steamer have?

The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.

?Does the product material meet international food grade standards?

The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.

?Are the steaming plate and pot body removable?

The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.

?Are accessories or replacement parts available?

All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.

?Can I customize the LOGO or purchase in bulk?

Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.

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