Commercial stew potEquipment for efficient and large-scale cooking needs is the key to ensuring the smooth operation of the catering business. With its powerful functions and excellent performance, commercial stew pot has become an indispensable cooking tool for many restaurants, canteens, hotels and other places.
Restaurant dish making
In various restaurants, commercial stew pot is the main equipment for making signature stews and soups. Commercial stew pot can provide restaurants with stable and high-quality dishes to meet customers' needs for delicious stews. For example, a restaurant that mainly serves Cantonese cuisine can use commercial stew pots to carefully cook various old-fashioned soups to attract many diners to taste.
Canteen bulk catering
Canteens such as schools, enterprises, and hospitals need to provide catering services for a large number of people, and have high requirements for the capacity and efficiency of cooking equipment. Large stew pot can stew a large amount of food at one time, and large stew pot ensures that diners are provided with enough meals within the specified time. Moreover, the precise temperature control and insulation functions of large stew pot can ensure the quality and taste of food, and large stew pot allows every diner to eat hot and delicious dishes.
Hotel banquet cooking
When holding large banquets, wedding banquets and other events, a large number of dishes need to be prepared at the same time. Large-capacity stew pots can quickly and efficiently complete the preparation of stews and soups, and stew pots meet the catering needs of banquets. The characteristics of stew pots' uniform heating and precise temperature control can also ensure the stable quality of dishes, and stew pots provide strong guarantees for the successful holding of banquets.
Large corporate canteens
Large companies have many employees, and the number of people dining in canteens is huge. Using large stew pots can provide stews, soups, etc. to a large number of employees at the same time to meet the dining needs of employees. Moreover, the energy-saving and efficient characteristics of large stew pots can also reduce the operating costs of canteens for enterprises.
Food festival event site
At large-scale events such as food festivals, a large number of special foods need to be quickly prepared to attract tourists. Large-capacity stew pots can stew various delicacies on site, such as special stewed fish, stewed chicken, etc., so that tourists can taste the freshly cooked delicacies in time, increasing the attractiveness and fun of the event.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
