In the catering industry, especially noodle shops and hot pot restaurants, efficient, stable and multifunctional commercial noodle cooker/hot pot machine cooking equipment is the key to improving business efficiency and customer satisfaction. Commercial noodle cooker/hot pot machine is a combination of two in one. With its excellent performance and thoughtful design, commercial noodle cooker/hot pot machine has become the ideal choice for many businesses.
Precise temperature control: noodle cooker has a precise temperature control system. Users can accurately set the noodle cooker within a temperature range (usually 30℃ - 100℃) according to different types of noodles (such as thin noodles, wide noodles, hand-rolled noodles, etc.) and cooking requirements.
Timed cooking: electric noodle cooker has a built-in timer, and users can set the cooking time in advance. The cooking time of different noodles is different. The electric noodle cooker can avoid overcooking or undercooking noodles through the timing function. After the electric noodle cooker is set, the device will automatically stop heating or sound a prompt when the time is up, which is convenient for the chef to proceed to the next step.
Zoned noodle cooking: The commercial noodle cooker is designed with multiple independent noodle cooking areas, and each area of the commercial noodle cooker can control the temperature and time separately. This allows merchants to cook different types of noodles at the same time to meet the diverse taste needs of customers, and the commercial noodle cooker improves the efficiency of serving meals.
Fast heating: The hot pot machine uses efficient electric heating elements, and the hot pot machine can heat the water or soup base in the pot to boiling in a short time. After the customer orders, the ingredients can be quickly started to be boiled, reducing the customer's waiting time, and the hot pot machine improves the dining experience
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
