With its powerful functions, unique features and wide range of uses, rolling steamer has become an indispensable cooking equipment in the catering industry. Rolling steamer can help businesses improve cooking efficiency, ensure food quality and reduce operating costs. Rolling steamer provides strong support for the development of catering business. Rolling steamer has become a popular choice for many commercial kitchens such as restaurants and canteens.
Rice steamer for commercial kitchens
In commercial kitchens such as restaurants, hotels, and canteens, drawer steamers are used in conjunction with other cooking equipment such as woks and ovens to form a complete cooking production line. During the peak hours of lunch and dinner, chefs can use drawer steamers to quickly steam a large number of dishes and staple foods, increase the speed of serving meals, and meet the dining needs of customers.
Rice steamer for restaurants
The fast heating energy saving and efficient steaming capacity of 3 layer steamer can meet the needs of large-scale production in restaurants. 3 layer steamer can steam multiple foods at the same time, and 3 layer steamer ensures that customers can eat fresh and delicious food in time.
Rice steamer for home
In energy-saving mode, the rice steamer device automatically adjusts the heating power and steam generation according to the cooking progress of the food to avoid energy waste. When the food is close to being cooked, the device will automatically reduce the heating power to maintain the appropriate amount of steam. The rice steamer can not only ensure that the food continues to be steamed, but also save a lot of electricity or gas.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
