For catering businesses, steamer equipment is an indispensable right-hand man in the kitchen. This steamer equipment with food insulation function sold directly by the manufacturer can meet the needs of various catering scenarios with its excellent quality, rich functions and thoughtful design. Steamer equipment brings efficient and convenient cooking experience to businesses.
Mini steamer is made of high-quality stainless steel, which is durable and has good corrosion resistance. Mini steamer can adapt to the high-intensity and frequent use environment of commercial kitchens. The appearance design of mini steamer is simple and generous, with smooth lines. It is not only beautiful and practical, but also easy to clean and maintain. Mini steamer is equipped with advanced heating system and insulation device. Mini steamer can achieve fast heating and long-term insulation.
Purpose of steamer equipment
Breakfast supply: For breakfast shops and snack stalls, buns are a popular breakfast. With this steamer, buns of various flavors can be steamed at the same time to meet the diverse needs of customers. Whether it is office workers who are in a hurry to buy a few buns for breakfast, or nearby residents who want to buy a basket of buns for the whole family to share, they can be supplied quickly to increase the store's turnover and reputation.
Restaurant staple food pairing: In Chinese restaurants, tea restaurants and other places, buns are often served as staple food or snacks. When customers order, the kitchen can quickly steam steamed buns and serve them as staple food with dishes. Restaurant steamers enrich customers' dining experience and improve the richness of overall dishes and service quality.
Banquets and event catering: When hosting small banquets and company event meals, buns are a food suitable for all ages and are in great demand. This bun steamer can work at the same time and steam a large number of buns. The bun steamer ensures that sufficient staple food can be provided to guests in time during the event dining period. The bun steamer can easily meet the needs of multiple people dining.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
