Electric steamer is sold directly by the manufacturer. Electric steamer can help businesses improve cooking efficiency, ensure food quality, and reduce operating costs. Electric steamer has become an ideal choice for the catering industry.
Electric steamer usage scenarios
Electric steamer in commercial kitchens
In commercial kitchens such as restaurants, hotels, and canteens, commercial electric steamers are usually used in conjunction with other cooking equipment such as woks and ovens to form a complete cooking production line. During the lunch and dinner peak hours, chefs can use commercial electric steamers to quickly steam a large number of dishes and staple foods, which increases the speed of serving meals and meets the dining needs of customers.
Electric steamer in food street stalls
This stainless steel electric steamer can also play an important role in food street stalls. Stall owners can use stainless steel steamers to steam various special snacks, such as steamed corn, steamed sweet potatoes, steamed rice rolls, etc., to attract customers' attention. The fast heating function of stainless steel electric steamers enables stall owners to provide customers with delicious food in a short time, and stainless steel electric steamers improve operating efficiency.
Electric steamer in dining places
This table top steamer can be used as an important cooking equipment when holding collective dining activities such as weddings, banquets, and parties. The stable top steamer can steam a variety of foods at the same time, and the table top steamer can meet the dining needs of a large number of people. In addition, the heat preservation function of the table top steamer can ensure that the food remains hot throughout the entire dinner process, allowing guests to enjoy delicious dishes.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
