Tabletop steamer has become an indispensable cooking equipment in the catering industry. Tabletop steamer can help businesses improve cooking efficiency, ensure food quality, and reduce operating costs. Tabletop steamer provides strong support for the development of catering business.
Smart steamer has a wide range of uses
Smart steamer is used for restaurant dishes
Stainless steel electric steamer can be used to steam a variety of dishes, including seafood, meat, vegetables, pasta, etc. Whether it is classic dishes such as steamed fish, steamed pork with rice flour, steamed scallops with garlic vermicelli, or staple foods such as steamed buns, dumplings, and flower rolls, the stainless steel electric steamer can make delicious dishes. The fast heating and independent steaming functions of the stainless steel electric steamer can meet the restaurant's peak meal delivery needs, and the stainless steel electric steamer improves customer satisfaction.
Smart steamer is used for batch meal supply in canteens
Canteens such as schools, enterprises, and hospitals need to provide catering services for a large number of people, and have high requirements for the capacity and efficiency of cooking equipment. The efficient steaming capacity of this stainless steel steamer can steam a large amount of food at the same time, and the stainless steel steamer meets the batch meal supply needs of the canteen. Moreover, the precise temperature control and heat preservation functions of the stainless steel steamer can ensure the stable quality of the food, and the stainless steel steamer ensures that every diner can eat steaming hot and delicious meals.
Smart steamer for breakfast shop operation
For breakfast shops, time is efficiency, and tabletop steamer can serve food quickly. The fast heating and timer reservation functions of this tabletop steamer are very suitable for breakfast shops. Merchants can prepare breakfast foods such as buns, steamed buns, and steamed dumplings in advance, and use the timer reservation function to automatically steam them in the morning. Customers can enjoy freshly baked hot breakfast when they arrive at the store. Tabletop steamer improves the operating efficiency and competitiveness of breakfast shops.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
