The overall shape of the sterilizing steamer is simple and stylish, with smooth lines, which can be easily integrated into various kitchen decoration styles. The sterilizing steamer is made of high-quality food-grade materials, which is safe, reliable, sturdy and durable. The main body of the machine is usually made of stainless steel, which not only has good thermal conductivity, but also is easy to clean. After daily use, just wipe it gently with a damp cloth, and the sterilizing steamer can be restored to its bright and new state.
Function of sterilizing steamer
High-temperature steam sterilization: As a tableware sterilizer, the core function of the sterilizing steamer is to use high-temperature steam for sterilization. The sterilizing steamer can quickly generate a large amount of high-temperature steam, and the steam temperature of the sterilizing steamer can usually reach 100℃ or even higher. In such a high-temperature environment, common bacteria and viruses, such as Escherichia coli, Staphylococcus aureus, and hepatitis B virus, can be effectively killed in a short time, and the disinfection and sterilization rate is as high as 99% or more. The sterilizing steamer provides a solid guarantee for the health of the family.
Precise temperature control and timing: The intelligent steamer is equipped with an intelligent control system that can accurately adjust the temperature and time. The intelligent steamer can flexibly set the appropriate disinfection temperature and time. For high-temperature resistant ceramic and glass tableware, the temperature can be set at a higher level to extend the disinfection time to ensure thorough sterilization; for some plastic tableware, in order to prevent its deformation, the temperature can be appropriately lowered to shorten the disinfection time. With this precise temperature control and timing function, the intelligent steamer not only ensures the disinfection effect, but also protects the tableware from damage.
Convenient operation: After a family gathering, just put all the tableware into the desktop steamer and start the disinfection program with one button. The desktop steamer can quickly complete the disinfection of the tableware, saving a lot of time and energy, and greatly improving the disinfection efficiency.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
