The electric steamer is made of food-grade stainless steel. It is not only durable but also meets strict food safety standards. It ensures that there will be no pollution to the ingredients during the cooking process. The electric steamer has a simple and elegant appearance design with smooth lines. It can be integrated with various styles of kitchen decoration. The electric steamer enhances the overall cleanliness and professionalism of the kitchen.
The automatic steamer retains the original flavor and nutrients of the food to the greatest extent. At the same time, the reasonable structural design of the automatic steamer also improves work efficiency, allowing the chef to complete the steaming task of food in a short time.
Features of automatic steamer
Automatic steamer is energy-saving and efficient: Compared with traditional electric heating products, dim sum steamer adopts advanced induction heating technology, which can more efficiently convert electrical energy into thermal energy, reducing energy consumption by about 20%. The energy-saving effect of dim sum steamer is more significant. Dim sum steamer not only saves a lot of energy costs for restaurants, but also responds to the call for environmental protection and energy saving. Dim sum steamer contributes to sustainable development.
Automatic steamer is green and environmentally friendly: During the operation of bun steamer, bun steamer has no open flame combustion and does not produce any exhaust gas emissions. At the same time, bun steamer has extremely low noise during operation, bun steamer effectively improves the working environment of the kitchen, and bun steamer reduces noise interference to chefs and surrounding customers. In addition, since it does not use gas, the bun steamer avoids safety hazards such as gas leakage, and the bun steamer creates a safer and healthier working space for kitchen staff.
Automatic steamer is safe and reliable: the automatic steamer has multiple safety protection mechanisms, such as automatic flameout protection. The automatic steamer equipment also has overheating protection, leakage protection, dry burning protection and other functions to fully guarantee the safe operation of the equipment and the personal safety of the chef. In addition, the operation panel of the automatic steamer adopts a waterproof and oil-proof design. Even if it is used in a humid and oily kitchen environment, the automatic steamer can effectively avoid circuit failures caused by liquid infiltration, and the automatic steamer further improves the reliability and stability of the equipment.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
