This patented seafood steamer is made of thickened stainless steel. It is not only corrosion-resistant and high-temperature-resistant, but also can withstand the erosion of water vapor generated during the steaming process of seafood. The service life of the seafood steamer is much longer than that of ordinary steamers. From the appearance, the seafood steamer is compact but not lacking in atmosphere, with neat lines. The seafood steamer is suitable for placement in various kitchen environments.
Features of seafood steamer products
Patented technology and strong professionalism: The patented structure designed for crabs, shrimps, and oysters is the core difference between it and ordinary steamers. After repeated testing and optimization, the oyster steamer fully meets the cooking needs of seafood. The oyster steamer makes seafood steaming more scientific and efficient. The oyster steamer highlights the professionalism and pertinence of the product.
Factory direct sales, high cost performance: As a product sold directly by the factory, the electric Steamer eliminates the middleman link and gives the profit to the user. The price of the electric Steamer is more advantageous than the agent channel on the market. At the same time, the factory directly provides after-sales guarantee for the electric Steamer, which is more guaranteed from the product quality to the maintenance service of the electric Steamer, so that users can buy and use it with confidence.
Easy-to-clean design: The trays and interlayer nets in each area of the shrimp steamer can be easily disassembled, making the shrimp steamer easy to clean. The surface of the stainless steel material is smooth, and oil stains and seafood residues can be wiped clean and can be cleaned quickly. The shrimp steamer reduces the cleaning burden and saves cleaning time in the kitchen.
Energy-saving and efficient: The steam circulation system and zoned temperature control design greatly reduce energy consumption while ensuring the steaming effect. Compared with using multiple ordinary steamers to steam different seafood at the same time, this crab steaming pot saves more than 30% of electricity. Long-term use of crab steaming pots can save merchants a lot of operating costs.
1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.
The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.
The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.
The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.
All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.
Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.
