Restaurant Kitchen Equipment Induction Seafood Steamer

  • Restaurant Kitchen Equipment Induction Seafood Steamer
  • Restaurant Kitchen Equipment Induction Seafood Steamer
  • video
  • HAIZHENGXIAN
  • Guangdong Province, China
  • Flat type 2-4
  • RMB ¥3680
Rated power: 300W-5.2KW External size of the main unit: 450*610*130mm Inside the main unit: 400*500mm Material of the stove: 304 panel, 201 stainless steel bottom plate Rated voltage: 220V~50Hz Operation mode: touch control Water consumption: 10L/hour Water supply mode: automatic pumping Water requirements: pure water/filtered water


As one of the core equipment in the restaurant kitchen, steamer kitchen equipment brings a new solution for seafood cooking with its high efficiency, intelligence and safety. Steamer kitchen equipment is designed for restaurant environment. Whether it is a small seafood restaurant or a large hotel kitchen, steamer kitchen equipment can be perfectly adapted.Steamer kitchen equipment ensures that every seafood can be heated evenly, steamed thoroughly, and retain the original flavor and nutrients of seafood to the greatest extent. At the same time, steamer kitchen equipment allows chefs to complete the steaming task of a large number of seafood in a short time.


Purpose and use scenarios of steamer kitchen equipment

Seafood restaurant: As an essential equipment for seafood restaurants, seafood steamer can be used to steam various seafood, such as crabs, shrimps, shellfish, fish, etc., to meet customers' pursuit of the original flavor of steamed seafood. Whether it is a single dish or a seafood platter, seafood steamer can easily cope with it. During the peak hours of seafood restaurants, seafood steamer can quickly serve meals, accurately control temperature, and independently control layers. Seafood steamer can greatly improve the efficiency of serving meals, ensure the quality of dishes, and improve customer satisfaction.

Hotel kitchen: With its large capacity and multi-layer design and high efficiency and energy saving, commercial seafood steamer is very suitable for hotel kitchens. Hotels can use commercial seafood steamers to make a variety of seafood dishes for buffets, banquets and other occasions. Commercial seafood steamers provide guests with fresh and delicious seafood dishes, and commercial seafood steamers improve the hotel's catering quality and service level.

Unit canteens: Schools, factories, government agencies and other unit canteens can also use commercial crab steamers to provide employees with nutritious seafood dishes. Commercial crab steamers are easy to operate, safe and reliable, and even non-professional chefs can easily get started. Canteens can arrange seafood meals regularly according to employees' taste needs, enrich employees' dietary choices, and commercial crab steamers improve employees' dining satisfaction. At the same time, the energy-saving and high-efficiency characteristics of commercial crab steamers also help unit canteens control operating costs and achieve rational use of resources.

Food processing industry: In the field of food processing, commercial lobster steamers can be used for the processing and production of semi-finished seafood products, such as steaming fresh seafood and freezing it for further processing into various seafood products. Commercial lobster steamer's precise temperature control system and fast steam generation capability can ensure the quality consistency of seafood during the processing, improve production efficiency and reduce production costs.


?How to operate an electric steamer?

1. Add clean water to the scale line to avoid dry burning. 2. Place seafood or ingredients on the steaming rack and select the time according to the ingredients. 3. Turn on the power, press the switch, and automatically time. 4. Automatically cut off the power after steaming is completed, and the buzzer reminds.

?How energy-saving effect does the steamer have?

The high-efficiency energy-gathering ring heating technology is used, which saves 30% energy compared to traditional steamers. The steam circulation system reduces heat loss and shortens cooking time by 20-40%.

?Does the product material meet international food grade standards?

The main body of the steamer is made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean; the steaming plate is made of transparent high-temperature resistant PC material, so you can visually observe the cooking process. All materials have passed food safety certification, are safe and non-toxic, and meet international food contact standards.

?Are the steaming plate and pot body removable?

The steaming plate, pot lid and water tray are all removable and can be cleaned in a dishwasher. The bottom of the pot body is coated with a non-stick coating, and residual water stains can be wiped clean.

?Are accessories or replacement parts available?

All accessories (steaming tray, sealing ring, power cord) can be purchased separately and are available on the official website or authorized dealers.

?Can I customize the LOGO or purchase in bulk?

Yes, all our products support OEM/ODM customization The minimum order quantity (MOQ) is 50-500 units, and the brand LOGO can be printed and the packaging design can be adjusted.

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